Babà with Amarenas Fabbri
| Time |
Serves |
Ingredients |
less than 20 minutes
 |
x4
 |
Babà Fabbri
Amarena Fabbri
Top Gelée
AMARENA FLAVOURED CREAM:
50 gr Castor sugar
100 gr Cream
80 gr Amarena syrup |
Method
Whip the cream and the sugar and add the Amarena syrup.
Place the Babas on a grid and eliminate the excess rum by squeezing them gently. Glaze the surface of the Babas with a brush of Top Gelée and slice them vertically so that they open like a book. Arrange the Babas on a serving plate and fill them with the cream using a sac-à-poche. Garnish the plate with a bouquet of fresh fruit, half-candied lemon zest and Fabbri Amarena cherries.