First you need to prepare the basic rice pudding. Pour the milk into a casserole and boil gently. Add the
rice while gently stirring. Let it boil gently for 45 minutes while frequently stirring. Hereafter let the rice pudding
cool down in the refrigerator. Clean and chop the almonds into medium sized pieces. Mix the rice pudding with the almonds, icing sugar and vanilla sugar. Whip the cream and mix it very gently with the rice pudding. Put it in the refrigerator for minimum 5-6 hours. When serving decorate each portion with 4-5 Amarena Fabbri and syrup
from the jar.