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Everyone’s mad about cake design

Cakes shaped like shoes, little trains and skyscrapers.  Or tiered cakes like William and Kate’s wedding cake. This trend started in Britain but it’s becoming really popular in Italy too.  It is the mania for cake design: real works of art made with sugar paste and colorful icing.  Cake designers produce these creations, especially sought-after wedding cakes, which can take weeks to make. Everyone is always amazed by them, something which Buddy Valastro, the most famous pastry chef in America, knows all too well.  He is originally from Lipari, and owns Carlo's City Hall Bake Shop in Hoboken, New Jersey, which works 24 hours a day to meet the demands of his customers, ranging from VIPs to normal people, who are prepared to wait a considerable length of time for one of his delicious creations. His nickname is the “Cake Boss”, and he’s the star of the program of the same name, broadcast in Italy on the satellite channel Real Time (31) every Friday at 11.10pm, where he reveals the secrets and behind-the-scenes drama involved in sugar art.


The world seen by an amarena. A container, an incubator, a selector, a jar full of surprises, information and news where you can find inspiration and new perspectives.
This is th source of passion and news connected to the world of the Amarena Fabbri Community. It is an editorial project created by combining lively elements that are full of flavor with images and thoughts, just as you would do for every new recipe.

Here we talk and write about fashion, culture, design, curiosities, holidays and everything that adds flavor to life. In short, it's a quick, always up to date way of being an amarena ahead of everyone else!

Do you want to tell us something, report something or simply contact the editorial staff? Write to us! The important thing is it's about Amarena!