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ENZO CARBONE, THE AMBASSADOR OF THE ITALIAN CUISINE IN CHINA	Unique pieces of an artist’s vision	Una ricetta speciale per la Giornata delle cucine regionali
Our Christmas menu: Merry Amarena	Meeting with Mario Musoni, the “cook-surfer”	A Tribute to the Great Italian Artist Andrea Di Marco
19th edition of Eurochocolate with Fabbri’s delicious treats	Intercontinental Passions	Gordon Ramsay, won over by amarenas
Valentine’s Day is on its way – celebrate with our sweet menu!	The Fabbri Art Prize – here are the winners!	New artistic talent for Fabbri
A book that reveals the secrets of Italian chefs	All the magic of Christmas in a cookie	Do you want to know if he’s the one? Ask him what his favorite gelato is!
The true story of the easy-going pirate	The emotional cooking of Barbara Torresan	As light as chocolate
Life and memories in the recipe book from the “Sorelle in pentola”	Amarena lands in China	The World Cup Chef’s amarena-flavored childhood
La Mantia. A Master Chef for Amarena Fabbri	Record Breaking Ice Cream	The Portal for All Things Amarena: Too Good to Be True
La vie en rouge	Next Stop Amarena	Rihanna goes red
Dress code: red nails.

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Lifestyle

The world seen by an amarena. A container, an incubator, a selector, a jar full of surprises, information and news where you can find inspiration and new perspectives.
This is th source of passion and news connected to the world of the Amarena Fabbri Community. It is an editorial project created by combining lively elements that are full of flavor with images and thoughts, just as you would do for every new recipe.

Here we talk and write about fashion, culture, design, curiosities, holidays and everything that adds flavor to life. In short, it's a quick, always up to date way of being an amarena ahead of everyone else!

Do you want to tell us something, report something or simply contact the editorial staff? Write to us! The important thing is it's about Amarena!

ENZO CARBONE, THE AMBASSADOR OF THE ITALIAN CUISINE IN CHINA

Unique pieces of an artist’s vision

Una ricetta speciale per la Giornata delle cucine regionali

Our Christmas menu: Merry Amarena

Meeting with Mario Musoni, the “cook-surfer”

A Tribute to the Great Italian Artist Andrea Di Marco

19th edition of Eurochocolate with Fabbri’s delicious treats

Intercontinental Passions

Gordon Ramsay, won over by amarenas

Valentine’s Day is on its way – celebrate with our sweet menu!

The Fabbri Art Prize – here are the winners!

New artistic talent for Fabbri

A book that reveals the secrets of Italian chefs

All the magic of Christmas in a cookie

Do you want to know if he’s the one? Ask him what his favorite gelato is!

The true story of the easy-going pirate

The emotional cooking of Barbara Torresan

As light as chocolate

Life and memories in the recipe book from the “Sorelle in pentola”

Amarena lands in China

The World Cup Chef’s amarena-flavored childhood

La Mantia. A Master Chef for Amarena Fabbri

Record Breaking Ice Cream

The Portal for All Things Amarena: Too Good to Be True

La vie en rouge

Next Stop Amarena

Rihanna goes red

Dress code: red nails.

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