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ENZO CARBONE, THE AMBASSADOR OF THE ITALIAN CUISINE IN CHINA
Unique pieces of an artist’s vision
Una ricetta speciale per la Giornata delle cucine regionali
Our Christmas menu: Merry Amarena
Meeting with Mario Musoni, the “cook-surfer”
A Tribute to the Great Italian Artist Andrea Di Marco
19th edition of Eurochocolate with Fabbri’s delicious treats
Intercontinental Passions
Gordon Ramsay, won over by amarenas
Valentine’s Day is on its way – celebrate with our sweet menu!
The Fabbri Art Prize – here are the winners!
New artistic talent for Fabbri
A book that reveals the secrets of Italian chefs
All the magic of Christmas in a cookie
Do you want to know if he’s the one? Ask him what his favorite gelato is!
The true story of the easy-going pirate
The emotional cooking of Barbara Torresan
As light as chocolate
Life and memories in the recipe book from the “Sorelle in pentola”
Amarena lands in China
The World Cup Chef’s amarena-flavored childhood
La Mantia. A Master Chef for Amarena Fabbri
Record Breaking Ice Cream
The Portal for All Things Amarena: Too Good to Be True
La vie en rouge
Next Stop Amarena
Rihanna goes red
Dress code: red nails.
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Lifestyle
The world seen by an amarena. A container, an incubator, a selector, a jar full of surprises, information and news where you can find inspiration and new perspectives.
This is th source of passion and news connected to the world of the Amarena Fabbri Community. It is an editorial project created by combining lively elements that are full of flavor with images and thoughts, just as you would do for every new recipe.
Here we talk and write about fashion, culture, design, curiosities, holidays and everything that adds flavor to life. In short, it's a quick, always up to date way of being an amarena ahead of everyone else!
Do you want to tell us something, report something or simply contact the editorial staff?
Write to us! The important thing is it's about Amarena!
Latest articles
16/04/2013
ENZO CARBONE, THE AMBASSADOR OF THE ITALIAN CUISINE IN CHINA
04/03/2013
Unique pieces of an artist’s vision
31/01/2013
Una ricetta speciale per la Giornata delle cucine regionali
27/12/2012
Our New Year’s Eve Menu
10/12/2012
Our Christmas menu: Merry Amarena
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