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chiudi amarena
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Dani the blogger who says some cooking secrets to expats living in China continua

For summer evenings with friends or when you’re watching a great movie: gelato… with Amarena! continua

Zeppola is a great classic of our tradition continua

This is the cake that all kids dream of (and not just kids)… there are loads of layers of pure delight, with chocolate and amarena! continua

You don’t have to fly to London or New York for the classic cheesecake… we’ll show you how to make it! continua

Aperitifs have never been this tasty... add an amarena to a glass of Prosecco and enjoy a moment of true pleasure. continua

For a really classy dinner continua

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Amarena and the most delicious blogs.

Barbara Torresan Chiara Maci Sigrid Vebert Sandra Salerno
Barbara Torresan
Chiara Maci
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Sigrid Vebert
Sigrid Vebert
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Marzo pazzerello fa rima con una cosa sola in Italia: Zeppole di San Giuseppe!
Buone, sfizios

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La ricetta per un San Valentino davvero speciale? Stupirlo. Come? Con un menu a base di Amarena, il

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Cosa mi metto? Come mi comporto? Cosa preparo?? Basta panico e
indecisioni dell'ultimo momen

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From the 27th  to the 29th of September, Fabbri 1905 will offer to all the participants of the Race

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Modest, sincere, talkative, kindly, this is how Stefano de Geronimo, the Executive Sous Chef of Preg

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Italian, born and grew up in a wonderful Mediterranean town (Lecce) in the “heel of the boot” (Pugli

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The mouth-watering event will stop off in Rome,
featuring the new cocktail gelato, the latest

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Talkative, full of enthusiasm and passion for his job, but especially in love with every aspect of <

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“Radiant, spontaneous, sincere, real but especially meticulous and determined”, that is how Enzo Car

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Flavio Favelli is one of the top names on the Italian contemporary art scene today thanks to his wor

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A special recipe

“His cooking focuses on every little detail, with great precision an

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There’s no better way to see in the new year than with a dinner party at home with friends and loved

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It’s a day for family and loved ones, and should be spent making toasts with our nearest and dearest

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Interview by Anita Lissona

 “There were four friends at the bar, except the bars were

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“Sweet Weight” is the name of one of the works that won the second edition of the Fabbri Art Prize i

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Blog
In Perugia, from 19 to 28 October, chocoholics can take part in Eurochocolate
2012.  


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What a fantastic surprise!! We were flicking through the pages of a Chinese newspaper and guess what

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The adventure began when the chef Stefano De Geronimo, after his experience in Beijing...



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We are inundated with cooking shows, celebrity chefs and lifestyle journalists,

and so

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Blog
Ci sono i turisti giapponesi che si mettono in fila per farsi una foto. Le ragazze che impazziscono

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Margherita, Four Seasons, Ham and Mushroom. And since September, amarena too.




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From 23 to 27 May, the Gelato Festival will be back in Florence for its third edition.



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The miniature cakes that are so popular in the English-speaking world have now become a big hit


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When people talk about Fabbri, they always think of the image of the jar before amarenas or cherries

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Blog
It’s impossible to deny that his angry outbursts on the reality show “Hell’s Kitchen” and the talent

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“He’s a manager, a creative mind and a rebel as required. He’s strict when it comes to applying the

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Food and love have been intertwined since the dawn of time, with myths and legends about aphrodisiac

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An unprecedented success. The winners of the fourth edition of the Fabbri Art Prize were announced o

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It should be no surprise that a company whose most iconic packaging is a jar created by an important

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They are the new stars and a dinner cooked by them could really turn into an event.
  However

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Some people make star-shaped ones, while others prefer Christmas tree or reindeer shapes. There a

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Is he the man for you? Take him to a gelato shop. At least that’s according to Viviana Finistrella,

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Anyone who remembers the glorious era of Carosello will
no doubt recall one of the best-loved

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«For me, cooking is something really emotional, and I’ve tried to express that in the pages of my b

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Sweet, sensual, energy-giving, mood-boosting. And now light. The “food of the gods”, as it was calle

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Of all the challenges they have faced, this one has given the most satisfaction, because it is tangi

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The legendary Amarena jar, with its white and blue decoration inspired by Chinese tradition, was des

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His gnocchi in Mediterranean

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The new Amarena Fabbri Brand Portal would not be complete without

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The Guinness Record for the largest ice cream cone went to a tower

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“When in doubt wear red. Red is the ultimate cure for sadness.” Th

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“It’s a very poetic project, I wanted to give five minutes of insp

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