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Casa Fabbri

“Fiordilatte" (Plain) and Amarena Fabbri

For summer evenings with friends or when you’re watching a great movie: gelato… with Amarena!

Saint Joseph's zeppole with Amarena Fabbri

A great classic

Zeppola is a great classic of our tradition

Black Forest

This is the cake that all kids dream of (and not just kids)… there are loads of layers of pure delight, with chocolate and amarena!

Amarena Cheesecake

You don’t have to fly to London or New York for the classic cheesecake… we’ll show you how to make it!

Amarena Amore Mio Cocktail

Aperitifs have never been this tasty... add an amarena to a glass of Prosecco and enjoy a moment of true pleasure.

Eggplant Parmigiana with double chocolate and amarenas

Eggplant Parmigiana

A special Parmigiana...

Fruits of the Forest and Amarena Fabbri

It’s delicious, red and crunchy!

Tomino

For a really classy dinner

Amarena Teriyaki Chicken

Go to the video section

See all the recipes

Amarena and the most delicious blogs.

ENZO CARBONE, THE AMBASSADOR OF THE ITALIAN CUISINE IN CHINA

“Radiant, spontaneous, sincere, real but especially meticulous and determined”, that is how Enzo Car

Unique pieces of an artist’s vision

Flavio Favelli is one of the top names on the Italian contemporary art scene today thanks to his wor

Una ricetta speciale per la Giornata delle cucine regionali

A special recipe

“His cooking focuses on every little detail, with great precision an

Our New Year’s Eve Menu

There’s no better way to see in the new year than with a dinner party at home with friends and loved

Our Christmas menu: Merry Amarena

It’s a day for family and loved ones, and should be spent making toasts with our nearest and dearest

Meeting with Mario Musoni, the “cook-surfer”

Interview by Anita Lissona

“There were four friends at the bar, except the bars were

A Tribute to the Great Italian Artist Andrea Di Marco

“Sweet Weight” is the name of one of the works that won the second edition of the Fabbri Art Prize i

19th edition of Eurochocolate with Fabbri’s delicious treats

In Perugia, from 19 to 28 October, chocoholics can take part in Eurochocolate
2012.

Intercontinental Passions

What a fantastic surprise!! We were flicking through the pages of a Chinese newspaper and guess what

Amarena Enchantment

The adventure began when the chef Stefano De Geronimo, after his experience in Beijing...

Food photography: the art of photographing your dishes

We are inundated with cooking shows, celebrity chefs and lifestyle journalists,

and so

La moda si tinge di Amarena

Ci sono i turisti giapponesi che si mettono in fila per farsi una foto. Le ragazze che impazziscono

Now pizza has become a dessert!

Margherita, Four Seasons, Ham and Mushroom. And since September, amarena too.

Fabbri in Florence, as a star of the Gelato Festival

From 23 to 27 May, the Gelato Festival will be back in Florence for its third edition.

Cupcakes? The chicest ones have studs!

The miniature cakes that are so popular in the English-speaking world have now become a big hit

Amarena, a legend in a jar

When people talk about Fabbri, they always think of the image of the jar before amarenas or cherries

Gordon Ramsay, won over by amarenas

It’s impossible to deny that his angry outbursts on the reality show “Hell’s Kitchen” and the talent

The unmistakable touch of Claudio Sadler has reinterpreted the amarena

“He’s a manager, a creative mind and a rebel as required. He’s strict when it comes to applying the

Valentine’s Day is on its way – celebrate with our sweet menu!

Food and love have been intertwined since the dawn of time, with myths and legends about aphrodisiac

The Fabbri Art Prize – here are the winners!

An unprecedented success. The winners of the fourth edition of the Fabbri Art Prize were announced o

New artistic talent for Fabbri

It should be no surprise that a company whose most iconic packaging is a jar created by an important

A book that reveals the secrets of Italian chefs

They are the new stars and a dinner cooked by them could really turn into an event.
However

All the magic of Christmas in a cookie

Some people make star-shaped ones, while others prefer Christmas tree or reindeer shapes. There a

Do you want to know if he’s the one? Ask him what his favorite gelato is!

Is he the man for you? Take him to a gelato shop. At least that’s according to Viviana Finistrella,

The true story of the easy-going pirate

Anyone who remembers the glorious era of Carosello will
no doubt recall one of the best-loved

The emotional cooking of Barbara Torresan

«For me, cooking is something really emotional, and I’ve tried to express that in the pages of my b

As light as chocolate

Sweet, sensual, energy-giving, mood-boosting. And now light. The “food of the gods”, as it was calle

Life and memories in the recipe book from the “Sorelle in pentola”

Of all the challenges they have faced, this one has given the most satisfaction, because it is tangi

Amarena lands in China

The legendary Amarena jar, with its white and blue decoration inspired by Chinese tradition, was des

The World Cup Chef’s amarena-flavored childhood

His gnocchi in Mediterranean

La Mantia. A Master Chef for Amarena Fabbri

The new Amarena Fabbri Brand Portal would not be complete without

Record Breaking Ice Cream

The Guinness Record for the largest ice cream cone went to a tower

La vie en rouge

“When in doubt wear red. Red is the ultimate cure for sadness.” Th

Next Stop Amarena

“It’s a very poetic project, I wanted to give five minutes of insp

A Guinness World Record-breaking cocktail? It’s made by Fabbri

Passionate about popsicles!

The art of amarena

Everyone’s mad about cake design

Gelato with Parmesan and Amarena

Rihanna goes red

Dress code: red nails.